The Ocean Friendly Restaurant (OFR) program helps restaurants minimize their impact on the ocean by adopting practices that reduce single-use plastic waste, maximize energy efficiency and conserve water.
Across Los Angeles
Plastic Straws Used everyday in the US
Dollars a year to clean up plastic waste
More plastic than fish in the ocean
OCEAN FRIENDLY RESTAURANT PRACTICES
No expanded polystyrene use (aka Styrofoam)
Reusable tableware for all onsite dining; to-go utensils provided only upon request
Proper recycling practices are followed.
No plastic bags distributed for takeout or to-go orders.
ADDITIONAL BEST PRACTICES
Plastic straws provided only upon request.
Discount offered for customers with reusable cup, mug, bag, etc.
Vegetarian or vegan friendly options available. Sustainably certified seafood.
Water conservation efforts such as low-flow faucets and toilets as well as water only upon request.
No beverages sold in plastic bottles.
Energy efficiency efforts such as LED lighting and Energy Star appliances.
Our Ocean Friendly Restaurants
Get to know our restaurants
Whether you are a restaurant looking to go ocean friendly or a volunteer looking to get involved with the program, we want to hear from you!